Napoleon Saint-Tropez
Eten & Drinken
It took some searching, but in a small street in the old town we found this excellent restaurant. Very friendly welcome, helpful staff and pleasantly decorated. Local dishes are served; the soufflé vanilla with caramel is a must and a specialty of this restaurant. This also applies to the Black Angus steak. Wine list with good wines. Open every evening from 7:30 PM to 11:00 PM. Highly recommended!