Opening hours: Monday to Thursday: 8.00-13.00 & 15.00-19.30. Friday and Saturday: 08:00-19:30. On Sunday from 8.30-12.30. This supermarket offers a pick-up service. You can pre-order your groceries online and collect them in the store.

Open Monday to Saturday from 8:30-19:30. Closed on Sundays. This Carrefour is a medium-sized supermarket, but it's very spacious. Great for daily groceries.

Opening hours daily from 6.30 - 20.00.

Opening hours daily from 8.00-20.00. On Sunday from 8:00 to 12:30.

There is a Provencal market in the center on Thursday mornings from 8 a.m. to 12:30 p.m. You can buy fresh fruit and vegetables, but also flowers and plants.

On Friday morning from 8:00 am to 12:30 pm there is a Provencal market on Place Jean Mermoz. This market offers a broad range of products; from fruit and vegetables to clothing and furniture. There are usually 15 different stalls.

Right in the old centre of Sainte Maxime, you can find different types of shops. There are boutiques, but also many tourist shops. Plus, there are many types of daily markets all over town, think special fruit and vegetable markets, markets with clothing, flowers and plants. There is even an art market.

There is always a long queue here in the morning and we totally understand why! Delicious baguettes and fresh croissants. There are also tables outside where you can drink a nice cappuccino in the sun.

Nice French bakery with a wide range of breads and various pastries. There is even a small terrace where you can enjoy a delicious breakfast in the sun!

Tarte tropézienne is a concept in the south of France. Everywhere you will find branches of this famous pastry chef. We especially recommend the croissants and the Tropezienne baguette. And of course the Tarte tropézienne itself; the specialty of which we buy at least one every holiday. The version with raspberries is especially delicious! This cake was invented in 1955 by Alexander Micka. When the film Et Dieu... créa la femme was on tour and shown in Saint-Tropez, he presented his cake to Brigitte Bardot. She suggested the name Tarte de Saint-Tropez. The pie consists of a round slice of baked dough that is cut in half horizontally. Both slices are sprinkled with orange or rose water. The parts are placed on top of each other with butter cream and pastry cream in between. The cake is sprinkled with powdered sugar. Open every day from 06:30 to 19:30.